Tacam Fi Calam Qadim
الطعام في العالم القديم
Genres
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Tacam Fi Calam Qadim
Iman Jamal Din Farmawi d. 1450 AHالطعام في العالم القديم
Genres
Harvard Theological Review
37: 73-140.
Fiddes N 1991
Meat: A Natural Symbol (London: Routledge).
Fisher N 1993 'Multiple personalities and Dionysiac festivals: Dicaeopolis in Aristophanes’
Acharnians’, Greece and Rome
40: 31-47.
Fisher N 2000 'Symposiasts, fish-eaters and flatterers: Social mobility and moral concerns’ in Harvey & Wilkins: 355-96.
Flower B and Rosenbaum E 1958 Apicius: de re coquinaria. The Roman Cookery Book (London: George G Harrap & Co. Ltd).
Foley H 1993
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