113

طعام فی عالم قدیم

الطعام في العالم القديم

اصناف

Dittenberger W 1898-1901

Sylloge Inscriptionum Graecarum (Leipzig: Hirzelius).

Donahue J F 2005 forthcoming

The Roman Community at Table during the Principate (Ann Arbor, MI: University of Michigan).

Douglas M 1966

Danger (London: Routledge and Kegan

Douglas M 1984 (ed.)

Food in the Social Order: Studies of Food and Festivities in Three American Communities (New York: Russell Sage Foundation).

Douglas M and Nicod M 1974 'Taking the biscuit: the structure of British meals’,

New Society

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