103

Cuntada Adduunkii Hore

الطعام في العالم القديم

Noocyada

Ancient Fishing and Fish Processing in the Black Sea Region (Aarhus: Aarhus University Press).

Berthiaume G 1982

Les rôles du mageiros (Leiden: E J Brill).

Bottero J 2004

The Oldest Cuisine in the World: Cooking in Mesopotamia (Chicago: University of Chicago Press).

Bowie A 1993

Aristophanes: Myth, Ritual, Comedy (Cambridge: Cambridge University

Bowie E L 1986 'Early Greek elegy, symposium and public festival’,

Journal of Hellenic Studies

106: 13-35.

Bog aan la aqoon