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Еда в древнем мире

الطعام في العالم القديم

Жанры

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Henrichs A 1990 'Between country and city: Cultic dimensions of Dionysus in Athens and Attica’ in Griffith M and Mastronarde D J (eds)

Cabinet of the Muses (Chicago: University of Chicago

Hicks R D 1925

Diogenes Laertius: Lives of Eminent Philosophers (London & Cambridge Mass.).

Hill S and Wilkins J 1996 'Mithaikos and other Greek cooks’ in Walker H (ed.),

Cooks and Other People:

1995 (Totnes: Prospect Books) 144-48.

Heltosky C 2004

Garlic and Oil: Food and Politics in Italy (Berg: Oxford and New York).

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