Spicing Up The Palate, Studies of Flavourings Ancient and Modern , Proceedings of the Oxford Symposium on Food and Cookery 1992, (ed.) H Walker (London: Prospect Books, 1993) 275-9.

Wilkins J and Hill S 1994

Archestratus: The Life of Luxury (Totnes:

Wills J 1998

The Food Bible (London: Quadrille).

Wills W L 1985

Idol Meat in Corinth (Chico, CA: Scholar’s

Wissowa G 1894

Encyclopädie der classischen Altertumswissenschaft (Stuttgart).

Zecchini G 1989

ناپیژندل شوی مخ